The dinner will be held on Saturday 11 April at the Royal College of Physicians, an award-winning event venue by Regent's Park. Tickets are still available and cost £70 per person which includes a drinks reception in the Dorchester Library and four course dinner with wine in the Osler Room. All guests will also be entered into a free prize draw, organised by the OSGB, to be held on the night.
The Gala Dinner will be held in the elegant Osler Room at the Royal College of Physicians |
Gala Dinner Menu
Vodka and garden dill-cured salmon, lemon scented leaves,
dark rye toast and saffron dressing
Rump of new season, salt-marsh lamb, potato rösti,
caramelised red onion, wilted baby spinach, lemon thyme and red wine jus
Passion fruit and vanilla parfait with white chocolate sauce
and candied pistachios
Selection of cheese with crackers and fruit
Coffee and petit fours
Vegetarian Menu
Warm ticklemore goat’s cheese tart, tomato and basil salad
and walnut vinegar reduction (starter)
Forest mushroom and vegetable crêpe, potato rösti, toasted
pine kernels and curried cauliflower purée (main course)
Special dietary needs can easily be catered for and dinner guests will be contacted nearer the time to check on these. If you have any queries please contact Samantha Hurley, tel: 07900 250247, e-mail: sam@ballyhurley.com
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